The blade is made of 33-layer Damascus steel with a VG-10 metal core. The blade has a characteristic appearance very popular all over the world. Made by skilled craftsmen, the blade benefits from an ideal structure for cutting food.
The handle is made of black Pakka wood. It is designed for an easy use, and sculpted with a high degree of intricacy in detail and then polished to get a mirror finish
Weight: 260g
Total length: 385mm
Blade length: 240mm
Blade material: Damascus blade San Mai 67 layers VG10 core - hand polishing
Handle material Pakka wood and stainless steel
Hardness: 61 HRC
Made in Japan